Drinking is not good, but drinking 1 can of beer a day is good for the heart
A recent announcement by scientists suggests that if we drink two 330ml beer cans per day, we can reduce the risk of heart disease by 25%.
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A recent announcement by scientists suggests that if we drink two 330ml beer cans per day, we can reduce the risk of heart disease by 25%.
According to a recent study, compared to two decades ago, the age of heart attack patients decreased from 64 to 60 years old.
Contrary to previous scientific studies suggesting that eating a lot of chicken egg yolk will increase the risk of heart disease, Finnish scientists have just published…
After 10 years of research, American scientists have found that drinking coffee regularly can help reduce mortality due to various causes, including cardiovascular disea…
Scientists in the US say that eating a lot of salt, 3-4 times the prescribed amount in a day or eating too little salt, will delay puberty in children.
Drinking 1 cup of filtered water in the morning can save lives, especially those with a history of cardiovascular disease.
According to Xinhua, Australian scientists have developed a smartphone application capable of supporting people with heart attacks during the recovery process.
Pomegranate is a fruit containing high levels of nutrients that bring many benefits to the body.
The absorption of too much salt, nearly twice the level recommended by the World Health Organization (WHO), has led to more than 1.6 million heart disease-related deaths…
Onions have preventive and antibacterial properties to cleanse the body detox, help prevent many important diseases such as cardiovascular, cancer, asthma, diabetes.
Three hours is the level of red alert time scientists give to those who watch television.
Thousands of miniature hearts are being cultivated to serve in a medical study by a group of scientists in Scotland.
Air pollution is associated with an increased risk of a disease that causes irregular heartbeats and blood clots in the lungs, according to scientists.
The presence of calcium in vinegar and the ability to support your body to absorb calcium can help your bones become stronger.
A new study contradicts previous claims that calcium supplementation increases the risk of cardiovascular disease.